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Need help, please.

  1. Captain Darling @ 29 Dec 2017 04:37:46 PM
    Not sure if I should serve the deliciously tannic 2013 Barbera or a more robust 2001 Bordeaux blend with my standing rib roast. Any help would be most welcomed!
  2. Captain Darling @ 29 Dec 2017 07:15:14 PM
    IAmASpammer
  3. [L~W] Biebsauce @ 30 Dec 2017 03:24:20 PM
    Serve Wild Turkey.
  4. [BDU] M­j­o­l­n­i­r @ 15 Jan 2018 09:12:24 PM
    Money can't save you now boy